Laurel Evans
Laurel is a Milan-based food lover, award-winning cookbook author, television host, recipe developer, culinary guide, and mom to two rambunctious half-Italians.
Working closely as a team with my Italian now-husband, photographer Emilio Scoti, she has published four cookbooks in Italian about traditional American cuisine and created the award-winning, bilingual blog Un’americana in Cucina (an American in the Kitchen). More recently, shifting their focus to regional Italian cuisine to an English-speaking audience, with Liguria, The Cookbook and weekly newsletter, Laurel’s Kitchen. Laurel develops recipes and write articles for publications such as The New York Times, Food52, Vogue Italia, Food&Wine Italia and Italy Segreta.
Forthcoming book from Phaidon.
Liguria, The Cookbook
